A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell). Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating. If you would put it in or on top of an oven, use sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it. Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.